THE CHALLENGE:
This elegant luxury boutique hotel in the heart of Megève, an exclusive ski resort in the French Alps, sought to renovate and modernize its gastronomic offer. We conducted a comprehensive audit of the existing recipes and studied the market to understand current customer trends and preferences. The goal was to propose a new gastronomic offer that would align with guest expectations and the hotel's exclusive environment.

 

THE PROPOSAL:
• Market research, trends, and positioning analysis
• Cost and recipe analysis
• Menu audit
• Gastronomic offer with local products
• Training for operational teams

 

THE OUTCOME:
We work collaboratively with the hotel staff to implement the new offer, providing training and guidance. Our focus is on enhancing culinary techniques and plate presentation, with an emphasis on traditional Savoyard recipes and local produce.
The result is a revitalized gastronomic offer that aligns with the hotel's exclusive style and guest expectations. The new gastronomic proposal has become a prominent attraction for guests, complementing the luxury experience at the hotel.