THE CHALLENGE:
The Abbey of Maredsous, a historic 19th-century abbey in Belgium, needs to improve its kitchen operations to increase profitability, optimize processes, and enhance its recipes without losing authenticity and tradition.

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THE PROPOSAL:
• Operational kitchen audit
• Cost and recipe analysis
• HACCP process audit
• Training for operational teams

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OUR SATISFACTION:
Our work has revitalized the kitchen of Abbaye de Maredsous by enhancing traditional Belgian recipes and introducing contemporary options while preserving the authenticity of the regional cuisine.
Kitchen processes have been optimized, increasing efficiency and profitability. The kitchen team has received training, improving their skills and knowledge, leading to the abbey receiving accolades for its culinary experience and attracting more visitors.