MCL worked on the experiential and technical conceptualization of the VIP kitchen at Cartier's store on New Bond Street, London. The goal was to create an exclusive gastronomic experience for select clients, offering them private dinners prepared by Michelin-starred chefs and other unique culinary experiences.
● Conceptualization of the space
● Technical audit and kitchen architecture
● Full development of the SOPs project
● Support during implementation
The technical result is a success, surpassing expectations in terms of functionality, equipment, and design. Through careful planning and a focus on the technical aspect, all the necessary elements are created to provide private dinners and unique gastronomic experiences to exclusive clients.