BONIC
.jpg)
Restaurant Bonic, designed by the interior designer Lázaro Rosa-Violán and led by the talented Michelin-starred chef Anna Ryazanskaya, faced the challenge of captivating Barcelona's demanding audience.
The goal was to create a gastronomic offer that would stand out in a competitive market, providing a unique culinary experience based on grilled dishes and creative mixology. Additionally, assistance was needed in developing the branding and communication of the venue to achieve a distinctive identity and attract the right diners.
THE PROPOSAL
● Grilled dishes and tapas gastronomic offer
● Mixology offer
● Branding and communication
THE OUTCOME
We develop an exceptional culinary offer by creating innovative grilled dishes that highlight the best flavors and techniques, along with a mixology selection that captivateS customers with its surprising blends.
The result is a unique gastronomic experience that has conquered the palates of the Barcelona audience and attracted new visitors seeking high-quality food and captivating environments.